Tender chicken braised in rich onion, yogurt, and aromatic spice gravy.

Fresh chicken cooked on high flame in a wok with tomatoes, ginger, and green chilies.

Boneless chicken simmered in clay pot with butter, cream, and roasted spices.

Chicken cooked with pickling spices, mustard seeds, and kalonji.

Mild creamy chicken curry with almonds, cashews, and white pepper.

Stir-fried chicken strips with bell peppers, onions, tomatoes, and tangy gravy.

Quarter chicken marinated in yogurt and spices, grilled over live charcoal.

Tender boneless chicken chunks char-grilled on 2 skewers.

Three skewers of seasoned minced chicken cooked over charcoal embers.

Peshawari style pan-fried spiced beef patties with pomegranate seeds and herbs.

Tender mutton braised in an aromatic gravy of caramelized onions and cardamom.

Fresh mutton cooked in wok with ripe tomatoes, ginger slices, and green chilies.

Nutritious clear bone-in mutton broth simmered with peppercorns and garlic.

Succulent beef cubes sautéed in wok with rich tomato gravy and spices.

Minced mutton cooked with green peas, onions, and warming spices.

Tender mutton cooked in a spiced puree of fresh garden spinach.

Spiced meatballs simmered in savory gravy, served with boiled eggs.

Fresh okra sautéed with onions, tomatoes, and dry mango spice.

Seasonal mixed vegetables cooked with turmeric, cumin, and spices.

Crispy gram-flour fritters in a tangy yogurt and turmeric gravy.

Split Bengal gram lentils tempered with garlic, red chilies, and cumin.

White lentils sautéed with butter, ginger juliennes, and green chilies.

Yellow moong lentils finished with a sizzling tempering of cumin and garlic.

Slow-cooked milk rice pudding infused with cardamom and sliced nuts.

Fragrant basmati rice layered with spiced chicken, saffron, and mint.

Aromatic basmati rice cooked in rich beef bone broth with tender beef cubes.

Wok-tossed basmati rice with chicken, scrambled eggs, and vegetables.

Charcoal-grilled half chicken served over spiced Bukhari rice with raisins.

Traditional sweet yellow saffron rice garnished with almonds and raisins.

Fragrant basmati rice cooked with seasoned chickpeas and garam masala.

Light seasoned basmati rice with green peas, carrots, and potatoes.

Slow-cooked shank beef stew garnished with ginger, green chilies, and lemon.

Fresh brain sautéed with tomatoes, black pepper, and green coriander.

Slow-simmered trotters in rich, aromatic broth with whole spices.

Tender chickpeas tempered with roasted cumin, green chilies, and turmeric.

Home-style spiced potato curry simmered with hard-boiled eggs.

Whisked eggs with diced onions, tomatoes, and green chilies pan-fried.

Crisp multi-layered golden tawa paratha.

Stuffed spiced mashed potato paratha.

Stuffed seasoned minced meat paratha.

Puffed golden puris served with sweet semolina halwa, chana, and pickle.

Slow-simmered blend of wheat grains, lentils, and shredded beef.

Strongly brewed black tea simmered with milk and cardamom.

Chilled freshly churned traditional yogurt beverage.